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KMID : 0380619920240060592
Korean Journal of Food Science and Technology
1992 Volume.24 No. 6 p.592 ~ p.596
The Nutritional Components of Aerial Whole Plant and Juice of Angelica keiskei Koidz





Abstract
This study was undertaken to analyze proximate compositions, minerals, vitamins, amino acids and fatty acids of Angelica keiskei Koidz. The contents of raw leaf and stem juice were compared with those of aerial whole plant. The aerial whole plant was relatively rich in crude fiber. The leaf juice was rich in lipid, protein, minerals, vitamins and amino acids whereas the stem juice was rich only in sugar and some kinds of fatty acids.
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